Beef in adobo and beer recipe

Servings: 4 / Ready in: 25 mins

Ingredients

• 2 tbsp Mölli Acapulco Marinade
• 2 tbsp olive oil
• 2 lbs Beef ribeye, sliced against the grain  in 1/8 inch slices
• 2 bay leaves
• 1 cup dark beer (such as Negra Modelo or Shiner)
• Salt and pepper to taste

Directions

1. Heat the oil in a medium saucepan. Add the beef and cook over medium heat for 5 minutes on each side, until golden brown. Add the Acapulco marinade and cook for 1 more minute.
2. Add bayleaves and, if mixture is too dry, 1/4 cup of water. Add beer and bring to a boil; lower heat to low and simmer for 15 minutes. (DO AHEAD: Beef in adobo can be done one day in advance. Refrigerate sauce and meat in separate containers to be able to remove extra fat from sauce) Serve hot with a side of mashed potatoes. Provecho!