A simple dish with veggies and beef under 30 minutes.
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in has spread into other parts of the world. Although a wok works best for this type of dish, any hot pan will also work.
- 2 tbsp Vegetable oil
- 1 lb Beef sirloin
- 1 cup Broccoli florets
- 1 whole Red bell pepper
- 2 whole Carrots
- 1-2 whole Green onion
- 2 cloves garlic
- 2 tbsp Soy sauce
- 2 tbsp Sesame seeds
Heat vegetable oil in a large wok or skillet over medium-high heat.
Cut beef into 2-inch strips. Cook and stir beef until browned, 3 to 4 minutes.
In the meantime, mince garlic, cut red bell peppers and carrots into strips and chop green onion.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Serve immediately over white rice (check out our recipe).