A simple dish with veggies and beef under 30 minutes.
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in has spread into other parts of the world. Although a wok works best for this type of dish, any hot pan will also work.
Beef stir-fry with vegetables
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
A simple dish with veggies and beef under 30 minutes. Served over fluffy rice, this is a stir-fry you’ll be asked to make again and again.
Servings: 4 people
Ingredients
- 2 tbsp Vegetable oil
- 1 lb Beef sirloin
- 1 cup Broccoli florets
- 1 whole Red bell pepper
- 2 whole Carrots
- 1-2 whole Green onion
- 2 cloves garlic
- 2 tbsp Soy sauce
- 2 tbsp Sesame seeds
Instructions
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Heat vegetable oil in a large wok or skillet over medium-high heat.
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Cut beef into 2-inch strips. Cook and stir beef until browned, 3 to 4 minutes.
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In the meantime, mince garlic, cut red bell peppers and carrots into strips and chop green onion.
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Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
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Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
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Serve immediately over white rice (check out our recipe).