Black bean tamale stuffing
Black Bean Tamale Stuffing
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Tamales make the perfect stuffing for Thanksgiving. We use black bean tamales for a richer flavor.
Servings: 12 people
Ingredients
- 24 cooked bean or chicken tamales
- 4 cups shredded Monterey Jack cheese
- 2 jars Molli Veracruz Cooking Sauce
- 1 tsp dried oregano
- 1/2 tsp cumin
- kosher salt to taste
Instructions
-
Preheat oven to 350 F degrees. Reheat tamales according to package instructions and remove husks.
-
In a large bowl, combine all ingredients. Use a slotted spoon or fork to crumble the tamales and really combine everything.
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Pour mixture into a greased baking pan and bake for 20-30 minutes. Provecho!