Servings: 8 / Ready in: 1 hr

buffalo wings2

Ingredients

Mexican Buffalo sauce:

  • 1 tablespoon unsalted butter, melted
  • 1/2 cup Mölli Mexico City Cooking Sauce
  • 1/4 teaspoon kosher salt

Wings:

  • 2.5 pounds chicken wings, tips removed, drumettes and flats separated
  • 1 tablespoons vegetable oil
  • 1/2 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

For buffalo sauce:

  1. Mix first Mexico City sauce with butter and salt in a medium bowl; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.

For wings:

  1. Preheat oven to 400°F. Set a wire rack inside a large rimmed baking sheet. Place oil, salt, black pepper and wings in a large bowl; toss to coat. Place wings over rack in a single layer. Bake wings until cooked through and skin is crispy, 45–50 minutes.
  2. Toss wings in Mexican Buffalo sauce. Serve immediately.