Servings: 1 cocktail / Ready in: 5 mins

Our Molli Culiacan Chamoy sauce is sold exclusively at Central Market HEB. Send us an email if you are interested info@mollisauces.com

Michelada with chamoy

Ingredients

  • Dark Mexican beer (Pacifico, Indio or Negra Modelo)
  • 2 tbsp Molli Culiacan Chamoy sauce
  • 1 lime, juice of
  • Chile powder
  • Ice to taste

Directions

  1. Run a lime around the top of a beer pint glass and rim with chile powder.
  2. In a bowl, combine the lime juice, and Culiacan Chamoy sauce until evenly mixed.
  3. Pour into glass over ice and top with beer. Salud!
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    Michelada with chamoy
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    Michelada with Chamoy
    Prep Time
    5 mins
    Total Time
    5 mins
     

    A staple for a hot day at the beach is a michelada.

    Course: Drinks
    Servings: 1
    Author: Molli
    Ingredients
    • 1 dark Mexican beer Pacifico, Indio or Negra Modelo
    • 2 tbsp Molli Culiacan Chamoy sauce
    • 1 lime juice of
    • chile powder
    • ice to taste
    Instructions
    1. Run a lime around the top of a beer pint glass and rim with chile powder.
    2. In a bowl, combine the lime juice, and Culiacan Chamoy sauce until evenly mixed.
    3. Pour into glass over ice and top with beer. Salud!