Credit: Cindy Ackley
Cindy graciously shared this amazingly delicious and simple black bean enchilada recipe with us. Thank you Cindy for inspiring us with more quick and delicious meals!
Ready in: 25 mins / servings: 4
Ingredients
- 4 Low Carb Wheat Tortillas
- 1 jar Molli Veracruz Cooking Sauce
- 1 can Black Beans (rinsed)
- 1/4 Onion, diced
- Shredded Mexican Blend Cheese
- Sprouts
Directions
- I put a little of the sauce on the inside of the tortilla and added black beans and onion. I then put on some sprouts and rolled it up. I topped it with more sauce and a little bit of the cheese. Baked in the oven for 20 minutes at 375° .
