///Citrus-roasted asparagus recipe

Citrus-roasted asparagus recipe

Servings: 6 / Prep time: 5 mins / Cook time: 15 mins

Citrus roasted asparagus


  • 2 lbs asparagus spears
  • 4 tbsp olive oil
  • 2 tbsp Mölli Yucatan Mojo marinade
  • 1 1/2 tsp tarragon leaves (optional)
  • Salt and pepper to taste


  1. Wash asparagus; break off woody bases at the point where the spear easily bends. Place spears in a large baking pan. Drizzle with 2 tablespoons olive oil; toss to coat spears. Spread in a single layer and season with salt and pepper.
  2. Roast asparagus 12-15 minutes, turning once or twice with tongs, until asparagus is tender. Transfer to a serving platter.
  3. Meanwhile, for vinaigrette, in small dish whisk together Yucatan mojo marinade, tarragon if using, and remaining 2 tablespoons oil; season with salt and pepper. Drizzle over roasted asparagus. Serve warm. Provecho!
By | 2017-01-10T12:16:03+00:00 May 6th, 2015|Categories: Recipes, Yucatan mojo marinade|Tags: , , , , , , , , |Comments Off on Citrus-roasted asparagus recipe