//Cucumber soup recipe

Cucumber soup recipe

Sliced cucumber for soup

If you are experiencing extreme heat like we are here in Dallas, TX,  this is the perfect soup to cool you down. Fresh herbs, a squeeze of lemon juice, and yogurt add zing to this no-cook cucumber soup.

Cucumber soup recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Fresh herbs, a squeeze of lemon juice, and yogurt add zing to this no-cook cucumber soup.
Servings: 6 people
Ingredients
  • 2 cups Greek yogurt
  • 1 cup Vegetable broth
  • 2 whole English cucumbers
  • 4 whole Green onions
  • 2 tbsp Dill
  • 2 tbsp Parsley
  • 4 tbsp Lemon juice
Instructions
  1. Peel and roughly chop one of the English cucumbers, put it in the blender. Add yogurt and vegetable stock. Add 2 green onions, white and green part. Blend until smooth. Set aside in a recipient.
  2. Chop dill and parsley.
  3. Peel the other cucumber and dice in ½ inch cubes.
  4. Peel the other cucumber and dice in ½ inch cubes.
  5. Mix in the yogurt mix the lemon juice, dill, parsley, diced cucumber, green onions and salt to taste.
  6. Cover and chill for 1 hour before serving.

By | 2017-02-08T22:04:51+00:00 August 28th, 2016|Categories: Uncategorized|Comments Off on Cucumber soup recipe