If you are experiencing extreme heat like we are here in Dallas, TX, this is the perfect soup to cool you down. Fresh herbs, a squeeze of lemon juice, and yogurt add zing to this no-cook cucumber soup.
Cucumber soup recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Fresh herbs, a squeeze of lemon juice, and yogurt add zing to this no-cook cucumber soup.
Servings: 6 people
Ingredients
- 2 cups Greek yogurt
- 1 cup Vegetable broth
- 2 whole English cucumbers
- 4 whole Green onions
- 2 tbsp Dill
- 2 tbsp Parsley
- 4 tbsp Lemon juice
Instructions
-
Peel and roughly chop one of the English cucumbers, put it in the blender. Add yogurt and vegetable stock. Add 2 green onions, white and green part. Blend until smooth. Set aside in a recipient.
-
Chop dill and parsley.
-
Peel the other cucumber and dice in ½ inch cubes.
-
Peel the other cucumber and dice in ½ inch cubes.
-
Mix in the yogurt mix the lemon juice, dill, parsley, diced cucumber, green onions and salt to taste.
-
Cover and chill for 1 hour before serving.