Servings: 8 / Prep time: 10 mins / Cook time: 8 hrs 10 mins / Ready in: 8 hrs 20 mins

Osso buco Mexican style

Ingredients

  • 1 teaspoon kosher salt
  • 3 lbs cross-cut bone-in beef shanks
  • 2 tbsp olive oil
  • 1/2 onion, sliced
  • 3 carrots, sliced
  • 4 garlic cloves, crushed
  • 1 cup water
  • 1/2 cup dry red wine
  • 1 bay leaf
  • 1 jar Mölli Morelos Cooking sauce

Directions

  1. Sprinkle salt over beef. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil; swirl to coat.
  2. Add beef; cook for 3 minutes on each side or until browned. Add beef to slow cooker. Add remaining olive oil to skillet; add onion, carrot and garlic; saute for 4 minutes. Add water; bring to a boil; cook for 1 minutes, scraping pan to loosen brown bits. Add onion mixture, wine and bay leaf to slow cooker.
  3. Add Molli Morelos sauce; cover and cook on low for 8 hours. Discard bay leaf. Serve beef osso buco with a side of mashed potatoes. Provecho!