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Grilled cinnamon-lime shrimp kebabs recipe

Servings: 4 | Prep time: 5 mins | Marinate: 10 mins | Cook time: 10 mins

lime-cinnamon shrimp kebabs

Ingredients

  • 8 tbsp Molli Yucatan Mojo marinade; plus 2 more for coating
  • 2 tbsp cilantro leaves, roughly chopped
  • 1 lb shelled deveined uncooked shrimp
  • Cilantro for garnish

Directions

  1. Place shrimp, cilantro and Yucatan marinade in a bowl; toss to coat.
  2. Let stand at room temperature for 10 minutes to marinate. Thread shrimp on metal skewers; discard marinade.
  3. Place skewered shrimp on grill over medium heat. Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally. Garnish shrimp with fresh cilantro and serve with a side of rice and tortillas. Provecho!
By | 2017-02-26T11:55:20+00:00 April 8th, 2015|Categories: Recipes, Yucatan mojo marinade|Tags: , , , , , , , , |Comments Off on Grilled cinnamon-lime shrimp kebabs recipe