///Hearty and spicy slow cooker white beans recipe

Hearty and spicy slow cooker white beans recipe

Hearty and Spicy Slow cooker White Beans

Hearty and Spicy Slow cooker White Beans
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Course: Appetizer, Main Course, Side Dish
Cuisine: Mexican
Servings: 6 people
Ingredients
  • 1 pound dried navy beans
  • 5 cups chicken broth
  • 4 tablespoons 1/2 stick butter
  • 1 tablespoon minced garlic
  • 3/4 cup diced onion
  • ½ jar Molli Mexico City Cooking Sauce
  • Salt to taste
Instructions
  1. Rinse white beans well, cover with cool water, and soak for at least 2 hours, preferably overnight.
  2. In a saucepan, heat the butter over medium heat. Add the garlic, onion, and Molli Mexico City sauce; and saute for 5 minutes.
  3. Drain beans and transfer to the slow cooker. Add Mexico City mixture and chicken broth to slow cooker. Cover the pot and cook on low for 6 to 8 hours. When the beans are soft but still a little more firm than you'd like, around 6 hours into the cooking, add the salt (about 2 teaspoons) and continue cooking until done.
  4. Serve white beans with a side of crusty bread or over a bed of white rice. You can also cool and store them in the fridge for a week or in the freezer for up to 3 months. Provecho!

 

By | 2018-01-15T10:43:38+00:00 December 1st, 2016|Categories: Mexico city cooking sauce, Recipes|Tags: , , , , , |Comments Off on Hearty and spicy slow cooker white beans recipe