Instapot Red Wine Beef Stew

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Instapot Red Wine Beef Stew
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: French, Mexican
Servings: 6 people
Ingredients
  • 2 lbs. Beef Chuck or beef for stew cut into 1½ in. cubes
  • 1 tbsp olive oil
  • 3 carrots; peeled and sliced into rounds
  • 1/2 cup red wine
  • 1 cups of beef broth or water
  • 2 bay leaves
  • 1 jar Molli Veracruz cooking sauce
  • Salt to taste
  • Pepper to taste
Instructions
  1. Season the meat well with salt & pepper.
  2. Heat the oil in the Instapot and add the carrots. Cook for about 2-3 minutes. Add meat and brown on all sides.
  3. Pour Molli Veracruz cooking sauce, water (or broth) and wine in the pot, cover, and cook for 35 minutes. (Check NOTES for cooking time using other methods.)
  4. Season to taste and serve with a crusty bread on the side. Provecho!
Recipe Notes

Cooking times for other cooking methods: Slow Cooker, 6 hours. Regular stove top pot or Dutch oven, 2 hours.