Servings: 1 cocktail / Ready in: 5 mins
Ingredients
- 2 oz. Tequila Silver
- 1 oz. Frozen Mango Puree, thawed
- 1 oz. Mölli Culiacan Chamoy sauce
- 3/4 oz. fresh lime juice
- 3/4 oz. agave nectar
Directions
- In a glass, layer Culiacan chamoy sauce on the bottom and cover with crushed ice. In a mixing glass add tequila, Mango puree, fresh lime juice, agave and ice. Shake vigorously and serve over prepared glass of crushed ice and chamoy. Salud!