Servings: 4 / Prep time: 15 mins / Cook time: 20 mins

Meatball Burrito (Oaxaca)

Ingredients

  • 1 lb Ground beef; 93% lean
  • 2 Egg whites
  • 2 Medium tomatoes quartered
  • 1/2 cup Water
  • 3 tbsp Mölli Oaxaca Marinade
  • 1 tbsp Cooking oil
  • 1 cup Cooked rice
  • 8 Flour tortillas

Directions

  1. Combine the ground meat, egg, salt and pepper until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
    Place tomatoes, water and Oaxaca marinade on a blender. Blend until pureed.
  2. Heat oil in a deep pot over medium heat. Add the Oaxaca mixture and cook for 5 minutes. Taste sauce and season with salt if necessary. Add meatballs one by one, cover and cook under medium heat for 15 minutes or until fully cooked. Meanwhile, warm the rice and flour tortillas.
  3. To make each meatball burrito: Cut each meatball in 3-4 pieces about ½” wide. Spread a tablespoon of rice over the center of the tortillas. Top rice with meatball pieces and a spoonful of the sauce. Roll up, tucking in one end. Provecho!