Mexican Cranberry Sauce
Mexican Cranberry Sauce
Ingredients
- 3/4 pound fresh or frozen cranberries
- 1/2 cup packed dark brown sugar
- 1/3 cup water
- 2 whole cloves
- 3 tbsp Molli Mexico City Cooking Sauce
- Zest of 1 lime
- Salt
Instructions
-
In a medium saucepan, bring cranberries, brown sugar, cloves, and water to a rapid simmer over medium.
-
Cook until berries burst and mixture becomes syrupy 10 minutes. Stir in Molli Mexico City sauce and lime zest. Season with salt.
-
Serve at room temperature.