///Oaxacan Meatballs recipe

Oaxacan Meatballs recipe

Serves: 4 / Ready in: 30 mins

Oaxacan Meatballs recipe


  • 1 lb Ground beef, 93% lean
  • 2 Egg whites
  • 2 Medium tomatoes, quartered
  • ½ cup Water
  • 3 tbsp Mölli Oaxaca Cooking Paste
  • 1 tbsp Cooking oil


  1. Combine ground meat, egg, salt and pepper in a bowl until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
  2. Place tomatoes, water and Oaxaca Marinade on a blender. Blend until pureed.
  3. Heat oil in a deep pot over medium heat. Add the Oaxaca mixture and cook for 5 minutes. Season to taste. Add meatballs one by one, cover and cook under medium heat for 15 minutes or until fully cooked.
  4. Serve meatballs with a side of rice, beans or quinoa. Provecho!
By | 2017-01-10T12:16:22+00:00 September 3rd, 2014|Categories: Oaxaca marinade, Recipes|Tags: , , , , |Comments Off on Oaxacan Meatballs recipe