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Pork in spicy tomatillo sauce recipe

Servings: 4 / Prep time: 5 min / Cook time: 25 min

 

Pork in spicy tomatillo sauce

Ingredients

  • 1 Jar Molli Mexico City Cooking Sauce
  • 2 tsp Salt
  • 2 lbs Boneless Pork for stir fry, sliced into ½ inch strips
  • 1 tbsp Cooking oil
  • ½ cup Cilantro, chopped

Directions

  1. Sprinkle salt over pork. In a large skillet, heat oil, add pork and brown on all sides, about 8 minutes.
  2. Add Molli Mexico City sauce and cilantro, bring to a boil. Cover saucepan, reduce heat to medium and simmer for 15 minutes or until meat is fully cooked. Stir occasionally.
  3. Skim excess fat off the stew before serving over a bed of white rice. Provecho!
By | 2017-01-10T12:15:49+00:00 September 29th, 2016|Categories: Featured, Mexico city cooking sauce, Recipes|Tags: , , , , , , , , , |Comments Off on Pork in spicy tomatillo sauce recipe