Servings: 4 | Prep. time: 5 min | Cook time: 40 min
Ingredients
- 1 1/2 lbs Pork loin, cut into 1” cubes
- 1 tbsp Lard or cooking oil
- 1 jar Molli Morelos Cooking Sauce
- 1 Garlic clove
- 2 Hard boiled egg, quartered
Directions
- Heat lard or oil in a pot over medium high heat. Add cubed meat and brown on all sides, about 4 minutes.
- Add Molli Morelos Cooking sauce and garlic clove. Bring to a boil, then lower heat to medium low, cover and cook for about 40 minutes, until sauce is thick enough to leave residue on a spoon.
- Season with salt to taste. Garnish with two pieces of hard boiled eggs. Serve pork loin with a side of refried beans and warm corn tortillas. Provecho!