Our cooking sauces and marinades capture the authentic and distinct flavors of the different regions of Mexico.
“Real” or “authentic” Mexican cuisine might not be what you thought it is. Chances are, you think that Tex-Mex food is “authentic” Mexican. Most “Mexican” food you find in the U.S. is actually Tex-Mex. Moreover, if you visit a grocery store, you will most likely find products that are either Tex-Mex or “americanized” versions of Mexican recipes.
Mexican food varies according to regions in Mexico, just like other cuisines such as Italian, Chinese or French. Each region of the country has created a unique cuisine that reflects local lifestyles, ingredients, traditions and influences from other cultures. The regional distinctiveness of Mexican cooking can be astonishing; for example, the food in Sinaloa is worlds apart the food in Yucatan or in Oaxaca.
We, at Molli, we honor the recipes that have been passed down by generations with each of our cooking sauces and marinades so people can enjoy the incredible flavors of the different regions of Mexico in their own kitchens.