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Products 2017-01-24T14:56:43+00:00

VERACRUZ COOKING SAUCE

Local cuisine in the port city of Veracruz, is a tasty blend of indigenous ingredients with Spanish influence. This widely loved Veracruz sauce is a vibrant blend of red-ripened tomatoes, morita chile peppers and green olives that add a “sweet heat” to just about anything.

Great with your choice of fish, chicken, shrimp, beef, pasta or fresh vegetables such as eggplant, zucchini, or green beans. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients here.

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MEXICO CITY COOKING SAUCE

True to its Aztec origins, Mexico City sauce is full of “fire and spice”. Bright red and potent arbol chile peppers are first sautéed with onion and garlic, to enhance flavor and heat. Then, they are blended with zesty tomatillos, originally grown by the Aztec, to capture the true taste that remains at the heart of Mexico City.

Great with your choice of pork, chicken, fish, tofu or fresh vegetables such as broccoli, cauliflower, potatoes or spinach. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients here.

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MORELOS COOKING SAUCE

Food in Morelos, one of the smallest states in Mexico, is distinguished by a unique mix of native ingredients. Our Morelos cooking sauce is a mix of tomatoes and tomatillos, accented by the smoky chipotle chile peppers, onions and traditional spices.

Great with your choice of beef, chicken, eggs, pork or cooked legumes, such as garbanzo beans or lentils. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients here.

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YUCATAN MARINADE (MOJO)

Yucatan cuisine is a unique medley of European, Mexican, and Caribbean flavors. Our Yucatan marinade is inspired by “recado blanco,” a peppery Yucatecan mojo found in many Mayan dishes. Yucatan’s flavor is sweet, tangy, and piquant, derived from a special blend of aromatic spices like cinnamon and clove, mixed with the juice of both limes and oranges.

Great with your choice of pork, chicken, lamb, beef, or turkey or to season rice, polenta or other grains. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients here.

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Acapulco marinade new product shot

ACAPULCO MARINADE

Inspired by Acapulco’s most famous dish, Pescado a la Talla, our Acapulco marinade brings together the sweet and slightly fruity flavors of the ancho and guajillo chile peppers. The chiles are combined with red-ripened tomatoes, a touch of garlic and a lively blend of Mexican herbs and spices to deliver a rich, smoky flavor to your dishes.

Great with your choice of fish, pork, beef, chicken or add a tablespoon or two to your favorite soup. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients here.

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OAXACA MARINADE

Oaxaca is home to full flavored cuisine renowned for its complex sauces and unique fusion of ingredients. True to Oaxacan style, this marinade is a mix of sweet ancho and smoky pasilla chile peppers, soaked in citrus to enhance their natural flavors. Onion, garlic, and a unique blend of sweet spices, add rich and exciting layers of flavors to this marinade.

Great with your choice of pork, beef, fish, turkey or fresh vegetables such as eggplant, cherry tomatoes or carrots. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients here.

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