Shrimp a la Talla tacos
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 4
Ingredients
- 2 lb shrimp
- 2 tbsp lime juice
- 4 tbsp mayo
- 1 tsp salt
- 2 tbsp butter
- 1/2 jar Molli Acapulco Marinade
- 8 corn tortillas
- 1 avocado , diced
- ¼ onion , finely diced (optional)
- ½ cilantro bunch , chopped
- 2 limes , cut in wedges
Instructions
-
Place shrimp in a non-reactive dish. Mix shrimp with lime juice, mayo and salt. Let marinate for 20 minutes in the fridge.
-
Heat the 2 tbsp of butter in a small saucepan and add the Acapulco Marinade. Bring to a boil, lower the heat and cook for 5 minutes. Season to taste with salt. Let cool to room temperature.
-
Preheat grill. Lightly grease the grill and place shrimp. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.
-
Serve with tortillas, avocado, cilantro, onion and limes on the side for garnish. Provecho!