///Slow cooker Spicy provencal chicken stew recipe

Slow cooker Spicy provencal chicken stew recipe

Servings: 4-6 | Prep time: 15 min | Cook time: 8 hr

Slow cooker spicy Chicken Provenzal


  • ¾ cup All-purpose flour
  • 1 tsp Salt
  • 1 Chicken, cut into serving pieces and skinned
  • ¼ cup Olive oil
  • ½ cup Dry white wine
  • 1 jar Molli Veracruz Cooking sauce
  • 20 Basil leaves, cut into chiffonade


  1. Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely.
  2. Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook turning once, for 8 to 10 minutes, until browned on both sides. Transfer to paper towels to drain and arrange in slow cooker.
  3. Pour Molli Veracruz Cooking Sauce and white wine over the chicken. Cover crock pot and cook on low for 8 hours.
  4. Serve chicken stew over a bed of polenta or mashed potatoes and garnish with basil leaves. Provecho!
By | 2017-01-15T23:39:21+00:00 September 11th, 2016|Categories: Recipes, Veracruz cooking sauce|Tags: , , , , , |Comments Off on Slow cooker Spicy provencal chicken stew recipe