Servings: 10 / Prep time: 5 mins / Cook time: 5 mins
Ingredients
- 1 29-oz black beans can, drained
- 1/3 cup Mölli Mexico City cooking sauce
- 1 1/2 tsp salt
Directions
- Process all ingredients in a blender or food processor until smooth.
- Place black bean dip in a serving bowl with tortilla chips on the side. Provecho!