Servings: 4-6 / Ready in: 20 mins
Ingredients
- 1 jar Mölli Veracruz Cooking Sauce
- 2 cans tuna in water, drained
- 1 pack angel hair pasta
- handful of basil leaves
Directions
- Heat sauce in a pan. Flake the tuna into the sauce and heat through.
- Meanwhile, bring a large pan of salted water to a boil. Add pasta and cook according to package instructions.
- Drain pasta, return to pan and stir in the sauce and basil leaves. Serve with a side of crusty bread. Provecho!