Servings: 4-6 / Ready in: 20 mins

pasta with tuna and tomato sauce

Ingredients

  • 1 jar Mölli Veracruz Cooking Sauce
  • 2 cans tuna in water, drained
  • 1 pack angel hair pasta
  • handful of basil leaves

Directions

  1. Heat sauce in a pan. Flake the tuna into the sauce and heat through.
  2. Meanwhile, bring a large pan of salted water to a boil. Add pasta and cook according to package instructions.
  3. Drain pasta, return to pan and stir in the sauce and basil leaves. Serve with a side of crusty bread. Provecho!