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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
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Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
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Pulse chickpeas in a food processor until finely ground. Add onion and garlic, almonds, oatmeal, egg, parsley, salt, and black pepper; process until mixture holds together like a dough.
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Scoop out 2 tablespoons of the mixture and roll into a ball; set on the prepared baking sheet. Repeat with remaining mixture.
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Bake in the preheated oven until bottom is golden brown, about 15 minutes. Turn each meatball over and continue baking until golden brown on top, about 10 minutes more.
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Warm Molli Morelos cooking sauce, pour warm sauce over meatballs