Serves: 4 / Prep time: 10 mins / Cook time: 10 mins / Marinate: 1 hr
Ingredients
- 1 lb fresh Mahi Mahi fish
- 1/2 cup Mölli Yucatan Mojo marinade
- 2 cups shredded lettuce
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1 habanero pepper, seeded and sliced into strips
- corn tortillas
- lime wedges
- olive oil, or cooking spray
Directions
- In a large rectangular container or glass dish place the fresh Mahi Mahi , cover with Mölli Yucatan Mojo marinade. Cover container tightly with lid or plastic wrap and place in refrigerator to marinate 1 hour.
- Preheat grilling pan or grill that has been treated with olive oil or cooking spray to a medium high. Remove fish from refrigerator and drain excess marinade off. Place fish skin side down and cook for about 4-5 minutes. Gently turn and cook other side 4-5 minutes or till done.
- Warm corn tortillas by placing on grill and heat for about 15 seconds on each side. Serve fish with the garnishing and tortillas on the side. Provecho!
