With their dark color and rich smoky flavor, Ancho and Guajillo peppers are the perfect foundation for a great BBQ sauce.

Ancho Guajillo BBQ sauce

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Ancho-Guajillo BBQ Sauce recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Main Course
Cuisine: American
Servings: 6
Author: Molli
Ingredients
  • 1 jar Molli Acapulco marinade
  • 1/3 cup apple cider vinegar
  • 3 Tbsp dark brown sugar
  • 1 Tbsp kosher salt
Instructions
  1. Bring Acapulco marinade, vinegar, 1 tsp salt and brown sugar to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes. Taste and adjust seasoning if necessary. (The sauce can be stored in an airtight container in the refrigerator for up to 3 months.)

 

Serving Suggestions:

  • Oven Roasted Spare Ribs – Season ribs with salt and pepper. Bake ribs in 325°F-standard oven for 60 minutes. Brush with Ancho-guajillo BBQ sauce over ribs. Bake an additional 30 to 50 minutes or until internal temperature reaches 170°F, brushing occasionally with additional sauce. Provecho!
  • Grilled BBQ chicken – Slather chicken breasts, thighs, and drumsticks in our Ancho-guajillo BBQ sauce, then grill until golden brown.

Provecho!