Servings: 8 / Ready in: 12 mins

JJ&B spicy cranberry sauce

Ingredients

  • 1 10-oz jar JJ&B cranberry and cherry preserve
  • 3 tsp cup packed light-brown sugar
  • 1/3 cup water
  • 2 whole cloves
  • 3 tablespoons Mölli Mexico City Cooking Sauce
  • Zest of 1 lime
  • Salt

Directions

  1. In a medium saucepan, bring Mexico City sauce, JJ&B cranberry preserve, brown sugar, cloves, and water to a rapid simmer over medium. Cook until mixture becomes syrupy, 10 minutes. Stir in lime zest. Season with salt. Serve at room temperature.