Servings: 8 / Ready in: 12 mins
Ingredients
- 1 10-oz jar JJ&B cranberry and cherry preserve
- 3 tsp cup packed light-brown sugar
- 1/3 cup water
- 2 whole cloves
- 3 tablespoons Mölli Mexico City Cooking Sauce
- Zest of 1 lime
- Salt
Directions
- In a medium saucepan, bring Mexico City sauce, JJ&B cranberry preserve, brown sugar, cloves, and water to a rapid simmer over medium. Cook until mixture becomes syrupy, 10 minutes. Stir in lime zest. Season with salt. Serve at room temperature.