Servings: 6 / Prep time: 5 mins / Cook time: 1 hr 30 mins
Ingredients
- 2 lbs lamb shanks, cubed for stew
- 2 1/2 quarts water
- 1 onion, halved
- 6 garlic cloves, peeled
- 2 fresh bay leaves
- 1 jar Mölli Acapulco Marinade
- 1/2 onion, diced
- 1/2 bunch cilantro, roughly chopped
- Salt and pepper to taste
- 1 lime, quartered
Directions
- In a deep Dutch oven, add the lamb, water, halved onion, and garlic cloves. Bring to boil and cook for 1 hour.
- Add the bay leaves and Acapulco marinade and simmer for 30 minutes. Season with salt and pepper to taste.
- Serve the lamb stew in a big bowl with a sprinkle of chopped onion and cilantro and a squeeze of lime on top. Serve with corn tortillas on the side. Provecho!