Juicy mangoes add sweetness while chamoy adds heat and a citrus to this bright mango-chamoy salsa. Flecked with red onions, cucumber and cilantro, it’s fabulous with seafood and pork dishes.
Ingredients
- 1 mango, peeled and diced
- 1/2 cup peeled, diced cucumber
- 3 tablespoons Mölli Culiacan Chamoy sauce
- 1/3 cup diced red onion
- 1 tablespoon lime juice
- 1/3 cup roughly chopped cilantro leaves
- Salt to taste
Directions
- Combine the mango, cucumber, Culiacan Chamoy sauce, red onion, lime juice and cilantro leaves and mix well. Season with salt to taste. Serve mango-chamoy salsa with these pulled pork tacos or these mahi mahi tacos. Provecho!
