Servings: 4-6 / Ready in: 60 mins
Ingredients
- 1 cup Hulled barley
- 1 jar Mölli Morelos Cooking Sauce
- 1 1/2 cup water
- Salt to taste
Directions
- Pour Morelos sauce and water in a pot. Bring liquid to a boil. Once boiling, add barley and return to boil. Reduce heat to low, cover, and simmer for 45-60 minutes. Barley will be ready when kernels are chewy yet tender. Serve as a side instead of rice. Provecho!