CHICKEN TINGA SIMMER SAUCE

(FORMERLY VERACRUZ COOKING SAUCE)

Local cuisine in the port city of Veracruz is a tasty blend of indigenous ingredients with Spanish influence. Veracruz’s chicken tinga is a versatile dish made with shredded chicken in a tomato, Morita pepper, green olives, and diced onion sauce. Our widely loved Chicken Tinga simmer sauce is a vibrant blend of red-ripened tomatoes, Morita chile peppers, and green olives that add a “sweet heat” to just about anything.

Chicken Tinga is a full-flavored crowd pleaser!

Easy Chicken Tinga Tacos Recipe:

1. Shred or dice 1 ½ lbs of cooked chicken breast
2. Place chicken in a large skillet.
3. Stir in Veracruz sauce into skillet. Simmer for 10 minutes.
4. Season with salt to taste.
5. Serve with warm tortillas, diced avocado, and chopped cilantro.

Find nutrition facts and a full list of ingredients here.

GREEN ENCHILADA SIMMER SAUCE

(FORMERLY MEXICO CITY COOKING SAUCE)

Enchiladas Verdes are a breakfast, lunch, or dinner staple in most Mexico City homes. True to its Aztec origins, our Green Enchilada simmer sauce is full of “fire and spice”. Bright red and potent Arbol chile peppers are first sautéed with onion and garlic, to enhance flavor and heat. Then, they are blended with zesty tomatillos, originally grown by the Aztecs, to capture the true taste that remains at the heart of Mexico City.

Tasty Cheese Enchiladas Recipe

1. Preheat oven to 400F.
2. Wrap 8 corn tortillas in plastic wrap. Microwave on high for 30 seconds.
3. Roll ¼ cup shredded Mozzarella cheese into each tortilla (if you want to follow tradition, substitute cheese with shredded cheese)
4. Place side-by-side in an 8-inch baking dish, seam-side down.
5. Completely cover tortillas with Green Enchilada simmer sauce, and sprinkle with ½ cup of cheese.
6. Bake for 15 minutes, or until hot.

You can also make the perfect Chilaquiles verdes, savory Huevos Rancheros, Pork in Salsa Verde, and many more classic Mexican dishes. Find nutrition facts and a full list of ingredients here.

GROUND BEEF TACO SIMMER SAUCE

(FORMERLY MORELOS COOKING SAUCE)

Food in Morelos, one of the smallest states in Mexico, is distinguished by a unique mix of native ingredients. Our Ground Beef Taco simmer sauce is a mix of tomatoes and tomatillos, accented by the smoky chipotle chile peppers, onions, and traditional spices; used to make Beef Picadillo, an extremely popular guisado in the region.

Savory Ground Beef Tacos Recipe:

1. Cook 1 ½ lbs of ground beef in a large nonstick pan until browned
2. Stir in Ground Beef for Tacos simmer sauce into pan. Simmer for 10 minutes.
3. Serve in warm tortillas. Garnish with cilantro, chopped onion, and diced avocado

Our sauce is also a great base for Tortilla Soup, smoky Red Enchiladas, and many more Mexican classics! Find nutrition facts and a full list of ingredients here.

ROASTED HABANERO TAQUERIA HOT SAUCE

Our Roasted Habanero hot sauce combines fiery habanero chiles that are native to the Yucatan region, with sweet red tomatoes, onions, and garlic. An all-purpose fiery sauce to infuse flavor and spice to pulled pork, smoked turkey,  roasted chicken, and bean tacos.

Find nutrition facts and full list of ingredients here.

CHILE DE ARBOL AND TOMATILLO TAQUERIA HOT SAUCE

Our Chile de Arbol and Tomatillo hot sauce is a taqueria staple in the state of Jalisco. Made with a tantalizing mix of Arbol chiles and tangy tomatillos that adds zing to a wide variety of food. Enjoy it over tacos al pastor, beef barbacoa, or grilled fish tacos.

Find nutrition facts and full list of ingredients here.

CHILE ANCHO AND CHILE DE ARBOL TAQUERIA HOT SAUCE

Our Chile Ancho and Chile de Arbol hot sauce is a tribute to Morelia’s rich and complex street food. It starts with smoky Ancho and sizzling Arbol chiles complemented by sweet red-ripe tomatoes. This is the perfect sauce to spicy up Eggs any style. Enjoy it as well with a variety of tacos such as carne asada, chorizo, and grilled chicken.

Find nutrition facts and full list of ingredients here.

CHILE PIQUIN TAQUERIA HOT SAUCE

Our Chile Piquin hot sauce is made with the small but flaming Piquin chiles, combined with a mix of cider and white vinegar, and a mix of aromatic spices. It is the go-to hot sauce in the city of Sonora to spice up carne asada tacos. It is also great over chorizo, grilled portobello, and grilled pork chop tacos.

Find nutrition facts and full list of ingredients here.