Servings: 4 / Prep time: 15 mins / Cook time: 10 mins

Mexicasian Beef Stir Fry (Mexico City)

Ingredients

  • 1 lb Top sirloin steaks, about 1/4” thick
  • 1 ½ tsp Salt
  • 1 Garlic clove, finely minced
  • 3 tbsp Canola oil
  • 2 Bell peppers, deseeded and sliced into ¼” strips
  • ½ Onion, halved and thinly sliced
  • 1 Carrot, halved and sliced in ¼” strips
  • 5 tbsp Mölli Mexico City Cooking Sauce
  • 1 tbsp Soy sauce
  • 2 tsp Sesame oil

Directions

  1. Season steaks with salt and rub garlic over. Cover and let marinate for 10 minutes. Cut the steaks, against the grain, into ½” strips. Set aside
  2. Heat 2 tbsp oil in a large skillet over high heat. Add onions and bell peppers and cook for 2 minutes. Place vegetables in a bowl and set aside. Add the carrots to the skillet and cook for 2 more minutes or when lightly browned on both sides. Place with the rest of the vegetables.
  3. Heat the remaining tbsp of oil in the skillet. Add the meat, cook for 1 minute and stir. Cook for another minute, add the vegetables, soy sauce, Mexico City sauce and sesame oil and cook for 1 minute longer or until meat has completely browned, stirring occasionally. Remove from heat and serve Mexic-Asian beef stir-fry with a side of cooked white rice. Provecho!