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Shrimp a la Talla tacos
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 4
Ingredients
  • 2 lb shrimp
  • 2 tbsp lime juice
  • 4 tbsp mayo
  • 1 tsp salt
  • 2 tbsp butter
  • 1/2 jar Molli Acapulco Marinade
  • 8 corn tortillas
  • 1 avocado , diced
  • ¼ onion , finely diced (optional)
  • ½ cilantro bunch , chopped
  • 2 limes , cut in wedges
Instructions
  1. Place shrimp in a non-reactive dish. Mix shrimp with lime juice, mayo and salt. Let marinate for 20 minutes in the fridge.
  2. Heat the 2 tbsp of butter in a small saucepan and add the Acapulco Marinade. Bring to a boil, lower the heat and cook for 5 minutes. Season to taste with salt. Let cool to room temperature.
  3. Preheat grill. Lightly grease the grill and place shrimp. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.
  4. Serve with tortillas, avocado, cilantro, onion and limes on the side for garnish. Provecho!