Servings: 10 / Prep time: 5 mins / Cook time: 5 mins

Bean dip

Ingredients

  • 1 29-oz black beans can, drained
  • 1/3 cup Mölli Mexico City cooking sauce
  • 1 1/2 tsp salt

Directions

  1. Process all ingredients in a blender or food processor until smooth.
  2. Place black bean dip in a serving bowl with tortilla chips on the side. Provecho!