All the ingredients are usually chopped before cooking. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its original name: Picadillo
Heat oil in a large saucepan over medium heat. Add the onion and cook until soft but not browned.
Add the Molli Ground Beef for Tacos sauce and broth/water, bring to a boil. Lower heat, and simmer.
Season with salt to taste. Serve with a side of rice and warm tortillas. Provecho!