Michelada with Chamoy
Prep Time
5 mins
Total Time
5 mins
A staple for a hot day at the beach is a michelada.
Course:
Drinks
Servings: 1
Ingredients
- 1 dark Mexican beer Pacifico, Indio or Negra Modelo
- 2 tbsp Molli Culiacan Chamoy sauce
- 1 lime juice of
- chile powder
- ice to taste
Instructions
-
Run a lime around the top of a beer pint glass and rim with chile powder.
-
In a bowl, combine the lime juice, and Culiacan Chamoy sauce until evenly mixed.
-
Pour into glass over ice and top with beer. Salud!