An easy and flavorful recipe that will brighten your weekenight dinners!
Heat oil in an large sauce pan. Add the onions and cook for 5 minutes on medium high until the onions begin to soften and get sligthly translucent. Add Green Enchilada Simmer Sauce and cook for 3 more minutes.
Add water (if sauce is too thick), cheese and shrimp. Cook for 10 minutes, turning shrimp once. Right before serving, sprinkle with lime juice and season with salt to taste. Serve with a tortillas and sliced avocado on the side to make tacos or over a bed of rice. Provecho!