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Mexican Stir-Fry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Leticia
Ingredients
  • 1 lb chicken breasts , cut in strips
  • 1 garlic clove , minced
  • 2 tbsp vegetable oil
  • 2 red bell peppers , deseeded and sliced
  • ½ onion , thinly sliced
  • 1 carrot , thinly sliced
  • 1/2 cup Molli Mexico City Cooking Sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
Instructions
  1. Heat 1 tbsp oil in a large skillet over high heat. Add onions, carrots and bell peppers and cook for 2 minutes. Place vegetables in a bowl and set aside.
  2. Heat the remaining vegetable oil in the skillet. Add the chicken, brown all sides, about 5 minutes. Add the vegetables, soy sauce, Mexico City sauce and sesame oil to the chicken and cook for 5 more minutes or until chicken is completely cooked, stirring occasionally.

  3. Serve with a side of cauliflower rice. Provecho!

Recipe Notes

You can substitute chicken with any other protein: beef strips, sliced pork chops or tofu.