There's no better way to enjoy Thanksgiving leftovers than with these delicious leftover turkey tinga chalupas. Everyone in the family will love them!
Course:
Main Course, Snack
Cuisine:
Mexican
Ingredients
2cupsleftover turkeyshredded
1/2cupchicken broth
1jars Molli Veracruz Cooking Sauce
Salt to taste
Corn tostadasstore-bought or homemade
Refried beans
iceberg lettuceshredded
Queso fresco or cotijacrumbled
Avocadohalved and sliced
Instructions
Place shredded turkey in a medium saucepan and combine it with the Molli Veracruz sauce and chicken broth.
Cook, over medium heat, until the turkey is moist but not juicy, about 10 minutes. Season to taste with salt and pepper.
To assemble the Tostadas: Spread refried beans on a tostada, top with the turkey tinga mixture, shredded lettuce, avocado slices, crumbled cheese and some cream. Provecho!