20 Minute Texas Style Chili! This Texas style chili with a Mexican twist is full of flavor, and only takes 20 minutes to make. And this is the ideal chili to have on a Frito Pie!! Perfect for gamedays or family dinner!
Course:
Main Course
Cuisine:
Mexican
Servings: 4 people
-
1
lb
ground beef
-
2
tablespoons
tomato paste
-
1
jar Molli Morelos cooking sauce
-
1
cup
beef broth
-
1
tablespoon
paprika
-
1/2
teaspoon
ground cumin
-
1/2
teaspoon
black pepper
-
1/2
teaspoon
salt
-
Cook the ground beef in a large dutch oven over medium heat, until no longer pink, for about 7 minutes. Drain the grease. Return the pot to the stove.
-
Add the tomato paste, Molli Morelos cooking sauce, and beef stock. Stir to combine.
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Add the seasonings. Cover and simmer over medium heat for 10 minutes.
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Serve in bowls. Garnish with sour cream, shredded cheese and sliced jalapeno.
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Provecho!
You can let it cook longer if you want a thicker chili. Recipe adapted from House of Yumm "20 Minute Texas Chili {+Frito Pie Recipe}"