Puntas de filete a la Mexicana are a classic weekend dish. One that's easy to make and share with friends. With our Veracruz cooking sauce, it's easy to make and enjoy them.
Course:
Main Course
Cuisine:
Mexican
Servings: 4
-
1 ¼
lbs
beef fillet or sirloin sliced in ½” strips cut crosswise
-
1
tsp
cooking oil
-
5
slices
thick bacon sliced in ¼” strips cut crosswise
-
1
jar Molli Veracruz Cooking Sauce
-
1
tsp
Salt
-
Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the bacon and cook for about 5 minutes.
-
Add Veracruz Cooking Sauce to skillet, stir and cook over medium heat for 5 more minutes.
-
Add the meat to skillet with the sauce and cook, stirring occasionally, for 5 minutes.
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Cover and simmer for 10 minutes or until the meat has fully cooked. Serve with warm corn tortillas on the side and rice. Provecho!