Go Back
+ servings
0 from 0 votes
Mexican Tuna Salad Tostadas
Prep Time
20 mins
Total Time
20 mins
Course: Main Course, Salad, Side Dish
Cuisine: American, Mexican
Servings: 4 people
  • 4 5-oz cans Solid White Albacore Tuna
  • 1/2 red onion diced
  • 1 bunch radishes diced
  • 2 to matoes diced
  • 2 large limes juiced
  • 1/3 cup olive oil
  • salt and pepper to taste
  • 1 avocado for serving (optional)
  • Molli Roasted Habanero Taqueria Hot Sauce Merida
  • 8 to stadas
  1. In a large bowl, add the tuna, radishes, onion, and tomatoes.
  2. Add lime juice and, olive oil. Toss with tuna and add salt and pepper to taste.
  3. Serve with diced or mashed avocado on tostada shells and top with a few drop of Molli Roasted Habanero Taqueria Hot Sauce. Provecho!