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Slow Cooker Chipotle Turkey Chili
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Course: Main Course
Cuisine: American, Mexican
  • 1 tablespoon olive oil
  • 2 lb ground turkey white and dark combined
  • 1 large red bell pepper cored deveined and coarsely chopped
  • 2 Celery stalks chopped
  • 1 Serrano pepper cored deveined and finely chopped
  • 1 tablespoon dried Mexican oregano
  • 2 bay leaves
  • 1 jar Molli Morelos cooking sauce
  • 1 14.5- oz can diced tomatoes
  • Salt and freshly ground pepper to taste
  • 2 15- oz cans of black beans with liquid
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream optional
  • Sliced lime for garnish optional
  • Corn tortilla chips
  1. Heat the oil over high heat in a large skillet and add the turkey. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  2. Place the turkey in a slow cooker, and add the bell pepper, celery, serrano pepper, oregano, bay leaves, Molli Morelos sauce, tomatoes, beans, salt, and pepper. Stir to blend well.
  3. Cover, and cook 8 hours on Low.
  4. Serve in bowls with cheddar cheese, sour cream, tortilla chips, and lime wedges. Provecho!