1jar Molli Morelos cooking sauce - tomatillotomato and chipotle chile
Lime wedges
Instructions
Heat oil in large nonstick skillet over high heat. Add tempeh and bell pepper and sauté 4 minutes. Add Molli Morelos cooking sauce, stir and simmer until sauce thickens about 3 minutes. Transfer to bowl. Sprinkle with green onion and a few lime drops and serve. Provecho!