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Mexican Chicken Noodle Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: noodle
Servings: 6 servings
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 8 cups or 2 packs of 32oz chicken bone broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 2 teaspoons sliced chives
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 bottle Molli Morelia Taqueria Hot Sauce with ancho and arbol chiles
  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until soft and slightly translucid, 5 minutes. Pour in chicken broth and stir in chicken, noodles, carrots, chives, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. Serve and add a few drops of Molli Morelia taqueria hot sauce to add a smoky and slightly spicy touch to your soup. Provecho!