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Salmon with herbs and salad
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Salmon with herbs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
This simple dish combines a fragrant blend of herbs, tangy lemons and salmon. If you don't have fresh herbs, use them dry.
Servings: 4 people
Ingredients
  • 4 fillets Salmon
  • 1 piece Lemon
  • 1 tbsp Dill, fresh
  • 1 tbsp Tarragon
  • 1 tbsp Flat leaf parsley
  • 2 tbsp Butter
Instructions
  1. Preheat oven to 350F.
  2. Peel strips off the lemon with a standard vegetable peeler. Cut lemon in half; juice half the lemon and set aside.
  3. Chop herbs (dill, tarragon and parsley)
  4. In a small bowl combine lemon peel, herbs, salt, pepper, and butter; stir to combine. Spread evenly on the salmon.
  5. Heat an oven-safe skillet over medium heat. Add salmon, herb side down. Cook for 3 minutes or until golden brown.
  6. Turn salmon; pour lemon juice over salmon.
  7. Place pan in oven and bake for 5 minutes or until salmon flakes easily when tested with a fork. Serve with a side of salad or white rice.