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Tarragon chicken recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
35 mins
 
Tarragon is one of the four fines herbs of French cooking, and is particularly suitable for chicken.
Servings: 4 people
Ingredients
  • 1 cup Chicken stock
  • 4 pieces Bone-less chicken breasts
  • 1 tbsp Tarragon
  • 1/2 cup White wine
  • 2 cloves Garlic
Instructions
Prep Ahead
  1. No prep ahead required
Cooking Instructions
  1. Season chicken breasts with salt. Add chicken, stock, wine, tarragon and garlic to a pot. Bring to a boil
  2. Once boiling, lower heat to low and simmer for 15 minutes. Transfer chicken to a plate and keep warm.
  3. Strain the cooking liquid and boil to reduce by 2/3 (about 10 minutes).
  4. Add cream and simmer for 5 more minutes. Season with salt and pepper.
  5. Slice chicken breasts and pour sauce on top.