Greek dish made with fish, tomatoes and onions and extra virgin olive oil.
-
4
pieces
Cod fillets
-
1
tsp
Dill
-
1
tsp
Mint
-
1
cup
olive oil
-
1
tsp
Sugar
-
3
cloves
garlic
-
1
piece
Lemon
-
2
whole
Onions
-
3
whole
Tomatoes
-
1
cup
Water
Prep Ahead
-
Heat the oil in a pan. Add the onions for 5 minutes at medium heat.
-
Add the tomatoes, garlic, sugar, dill and mint, with 1cup of water. Simmer,uncovered, for 20 minutes, until the liquid had reduced by half.
-
Season with salt and pepper. Let it cool and store in the fridge until you are ready to use.
Cooking Instructions
-
Bring sauce to a boil, reduce heat to med-low, add the fish steaks and cook gently for 10-12 minutes, until the fish is just cooked.
-
Remove from the heat and add the lemon juice. Cover and let stand for 10 minutes. Serve with a side of rice.