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Slow Cooker Chicken in Adobo Tacos
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Need to freshen up your slow cooker chicken recipes? This recipe will blow your mind! 

Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Leticia
Ingredients
  • 6 skinless chicken thighs
  • 1 jar Molli Acapulco marinade
  • 1 jar Nopal cactus drained (you can use fresh nopal too)
  • 1 ½ tsp salt
  • 3 medium red potatoes quartered
  • 6 bay leaves - we prefer avocado leaves if you can find them
  • 1 tsp cracked anise seeds
  • 10 corn tortillas
Instructions
  1. Spread avocado leaves or bay leaves and cracked anise seeds over bottom of slow cooker pot.
  2. In a large bowl, mix Molli Acapulco marinade with salt. Put chicken into bowl and stir to coat.
  3. Place potatoes and chicken on top of avocado or bay leaves, and cover.
  4. Cook on low-heat setting for 8 hours or on high-heat for 4 hours. (note: if using Instant Pot, there is a great post with instructions here https://paleopot.com/recipe/instant-pot-chicken-thighs/)
  5. Serve with black beans and warm corn tortillas on the side. Provecho!
Recipe Notes

If using Instant Pot, there is a great post with instructions here https://paleopot.com/recipe/instant-pot-chicken-thighs/